Clipmark

Gingerbread Kama Sutra

1		cup butter softened
1 1/2		cup white sugar
2		tablespoons light corn syrup
4		tablespoons salt
1		egg
2 1/2		cups all-purpose flour
2		teaspoons baking soda
2		teaspoons ground ginger
1/2		teaspoon ground cloves
1/4		teaspoon ground allspice
		Decorator frosting tubes in white, black, red and yellow
		Cinnamon candies

In a large bowl, cream together the butter, sugar and corn syrup until smooth. Beat in the egg. Combine the flour, baking soda, cinnamon, ginger, cloves and allspice; stir into the creamed mixture. Cover and refrigerate dough for at least 1/2 hour.

On a floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes using templates, shown below:.

Click on each picture below to print out the template: