Just 3 ingredients, but wow - Does it ever make a difference?

1. Cut the chicken into whatever size you require, and combine in a bowl, with the egg white and cornstarch.

2. It’ll look pretty messy and gross at this point, but just bare with it. Use chopsticks, or your fingers to toss and coat the chicken.

3. Cover and refrigerate for at least 30 minutes, then use as required.