clipped from: www.escapetheillusion.com More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a
Michigan internal medicine specialist, and board member of AAEM says, “I strongly
recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr.
John Boyles says “I used to test for soy allergies all the time, but now that soy is
genetically engineered, it is so dangerous that I tell people never to eat it.”
Dr. Jennifer Armstrong, President of AAEM, says, “Physicians are probably seeing the
effects in their patients, but need to know how to ask the right questions.” World
renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more
than 600 scientific journals, he concludes that genetically modified organisms
(GMOs) are a major contributor to the sharply deteriorating health of Americans.
Pregnant women and babies at great risk