Beef Fajita Stuffed Green Chile Cornbread With Avocado Pico De Gallo Recipe

Ingredients:
***Pico de Gallo***
2 avocados, peeled and cut into small cubes
1/2 medium onion, chopped
1/2 medium bell pepper, chopped
5 Roma tomatoes, chopped
1/3 cup chopped fresh cilantro
1 lime, juiced
Salt to taste
***Filling***
1 pound beef fajita meat, (skirt or flank steak) thinly sliced and cut into bite size pieces
1 lime, juiced
2 teaspoons ground cumin
1 teaspoon salt
2 tablespoons vegetable oil, divided
1 medium onion, coarsely chopped
1 medium bell pepper, coarsely chopped
***Cornbread***
2 packages (7 ounce size) cornbread mix
2 eggs
1 cup milk
2 cans (4 ounce size) chopped green chilies, undrained
2 tablespoons vegetable oil
2 cups shredded Monterey Jack cheese
***Garnish***
Sour cream