Ahh, bacon! That crispy, chewy, salty and sinful cut of pork we all love.
Bacon has disciples far and wide, some of whom devote entire blogs to it.
For those who’ve spent more time eating it than studying it, bacon is cut
from the sides, belly, or back of a pig, near the ribs. It’s the fattiness of
the meat that makes it so yummy. After the skin is cut away, the meat is cured,
smoked, and sliced. It can be cooked in a pan on the stovetop, in the oven,
or in
the microwave, until it’s perfectly crisp.
2. Bacon cheeseburgers will make anyone’s mouth water. Meat topped with
more meat? Perfection!
clipped from: startcooking.com 