Ingredients
(Serves 1 for 1 person)
- 1 piece of salmon fillet (I love thick pieces for grilling)
- kosher salt or organic sea salt
- freshly cracked black pepper
- one or two herbs you have in the pantry (I used dried parsley) - optional
- butter or olive oil

Directions

- Pull out the bones from the salmon fillet using your fingers or a tweezer.
- Season the fish with salt (rub), black pepper and herbs.
- Melt a knob of butter and spread it evenly on the griddles pan (or use olive oil). Grill the salmon fillet, skin side down first, for about 4 minutes each side (or till lightly browned) over medium fire.
- Cooking Note (update):: You can also pan-fry the fish if you don’t have a grill pan. It will still taste good =)