1 cup Amish batter *
2 eggs
1-1/2 c. milk
2
tsp sugar
1/2 cup flour
1-1/2 c. cornmeal
Combine in large bowl. Beat at medium speed for 2 minutes.
Add:
1/4 cup oil
3/4 tsp baking soda
1/2 tsp salt
1 tsp
baking powder
Mix well. Pour in well-greased 9" pan. Bake at 425 degreesF 25-30 minutes.